Cooks, Restaurant Average Salary in Wyoming
$37,950 average · $37,950 median · BLS OEWS 2025
SOC Code: 35-2014What is this?
This page shows employer-reported wages for Cooks, Restaurant in Wyoming, drawn from the Bureau of Labor Statistics OEWS survey — median and mean pay, the full percentile distribution, and the industries that employ this occupation locally. For tipped roles, venue economics dominate — the same skills earn multiples more at a high-volume, high-check establishment. For kitchen roles, the ladder from line cook through sous chef to kitchen manager is the pay path, and it is climbed by demonstrated reliability more than credentials. Hotel and institutional food service generally out-pays restaurants at equivalent levels and adds benefits.
How much do Cooks, Restaurant make in Wyoming?
The average cooks, restaurant salary in Wyoming is $37,950 per year. That works out to about $18.25 per hour on average. BLS counts roughly 2,710 cooks, restaurant jobs in Wyoming.
Mean and median are close, so pay is relatively concentrated around $37,950. Entry-level roles (10th percentile) report about $37,950; experienced workers at the 90th percentile report about $37,950 — a 0% spread from bottom to top. Figures are employer-reported wages from the Bureau of Labor Statistics Occupational Employment and Wage Statistics program — not self-reported survey averages — so they are the right baseline for offers, raises, and relocation decisions in this market.
How Food Preparation and Serving Careers Are Structured
Food service is the largest low-wage occupational group in the country, and also one where the published data most understates true variation: tipped earnings are inconsistently captured, so wages for servers and bartenders in busy, high-priced markets can run far above the recorded figures, while quiet-market wages match them.
The wage tables and percentile chart on this page show how cooks, restaurant pay is distributed in Wyoming specifically — and because state-level wages for the same occupation routinely differ by 30% or more, the local figures here are the ones that matter for offers, raises, and relocation decisions in this market.
What Moves Pay in This Field
For tipped roles, venue economics dominate — the same skills earn multiples more at a high-volume, high-check establishment. For kitchen roles, the ladder from line cook through sous chef to kitchen manager is the pay path, and it is climbed by demonstrated reliability more than credentials. Hotel and institutional food service generally out-pays restaurants at equivalent levels and adds benefits.
Entry is immediate and the skills are learned working. The realistic financial trajectories are: into supervision (the first-line supervisor premium over crew wages is visible and substantial in this data), into institutional settings with benefits, or out — food service experience transfers credibly into sales, customer success, and operations roles with stronger distributions.
New to reading wage distributions? Our guide to salary percentiles explains how to place yourself on the chart above, and the negotiation playbook shows how to use these numbers in an actual conversation.
Critical Worker ShortageBright Outlook
Cooks, Restaurant is experiencing a critical labor shortage. Employers are actively competing for qualified candidates.
What Do Cooks, Restaurant Do?
Cooks, Restaurant positions belong to the food preparation and serving field. Food service is the largest low-wage occupational group in the country, and also one where the published data most understates true variation: tipped earnings are inconsistently captured, so wages for servers and bartenders in busy, high-priced markets can run far above the recorded figures, while quiet-market wages match them.
Standard Occupational Classification (SOC) Code: 35-2014
Cooks, Restaurant pay in Wyoming
In Wyoming, cooks, restaurant report a median of $37,950 (about $18.25/hour) across roughly 2,710 jobs. The local pay band runs from about $37,950 at the 10th percentile to $37,950 at the 90th.
Compared with the national distribution, local industry mix and cost of living are the main reasons Wyoming wages for this occupation sit where they do — toggle Regional Price Parity on this page to see purchasing-power-adjusted pay.
What your paycheck is really worth in Wyoming
Prices in Wyoming run 7% below the national average (RPP 92.7). So a nominal salary of $37,950 has the buying power of about $40,942 in national terms.
Wyoming vs. United States for Cooks, Restaurant
The median cooks, restaurant salary in Wyoming is $37,950, which is -1.7% below the national median of $38,600 (mean pay is -1.9% below the U.S. mean of $38,701). Among 51 states and D.C. with OEWS data, Wyoming ranks #26 by median wage for this occupation. Wyoming accounts for about 0.0% of U.S. cooks, restaurant employment in the latest OEWS release.
See every state ranked for this occupation on the best-paying states page, or compare purchasing power on real wages.
Income reality check
The median salary for Cooks, Restaurant in Wyoming of $37,950 falls in the Stably paid band of this framework - roughly ~12% of the U.S. population and ~15% of the global population sit in this band.
Illustrative relative standing for education only - this ladder is a simplified framework, not an official Census, BLS, or World Bank statistical series. Salary figures on Wage Atlas come from official BLS OEWS data.
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Job Outlook 2023-2033
Official BLS Employment Projections for Cooks, Restaurant
Skills & What You Do
No formal educational credential typically required
- Prepare and cook menu items
- Maintain kitchen sanitation
- Monitor food quality
- Estimate ingredient needs
Top Industries for Cooks, Restaurant
| $41,505 | $39,640 | $20 | 99,850 | |
| $38,517 | $37,428 | $19 | 4,964,860 |
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Viewing: Cooks, Restaurant (SOC: 35-2014)